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Recipes
Pestiños
The same dough as the dumplings is used, the difference is in the cut of the dough. In the case of the Pestiños, they are cut into strips of 3.5 cm. Approx. And they're given the form they want. After frying, empolvoran with cinnamon and sugar, as shown in step 4 of...
Turnover Pumpkin jam and Pestiños
As It's traditional for Christmas, there's nothing better than enjoying some delicious pumpkin jam empanadillas and the famous Pestiños. Here we leave you a mass with which you can make both recipes! For Dough: 1 kilo of half-strength flour 1 glass of olive oil 100...
Homemade carrot cake
A very simple recipe and available to everyone, to say how nutritious it can be if you change the normal flour for whole flour. Also, by using Arroyo Sánchez carrot paste, you avoid having to grate and grate carrots. Here we leave you a recipe that cannot be missed at...
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